Liquid nitrogen ice cream machine from China manufacturer

Payment Terms:	T/T
Place of Origin:	Zhejiang, China (Mainland)


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Product Detail

Model No.: IM01

Packing: Wooden

Processing Types: Ice Cream

Brand Name: Profun

Electricity: Less than or equal to 5A

Production Capacity: 1000

Delivery Date: 35

Processing: Others

Weight: 32KG

1. Taste fine and smooth.
2. Antioxidant prolongs shelf life of product.
3.Small floor area, simple structure, easy operation and maintenance.

Liquid nitrogen is spread used in aquatic product, fruits and vegetables field as refrigerant.
The temperature of normal freezing tunnel is -35°C, ice cream is high fat content, and expansion rate is reach to 85% or over.
If there is no low temperature to fast freeze the torch ice cream in production, the ice cream will collapse when through the tunnel.
If the client adopts liquid nitrogen to spray, it will make the ice cream rapid prototyping and hard to avoid collapse in long time freezing.

Advantages which use liquid nitrogen ice cream machine:
1. Taste fine and smooth.
2. Antioxidant prolongs shelf life of product.
3. Prevent moisture loss, no liquation, coherent and surface chap, come off and other phenomenon. Realize fast freeze chocolate ice cream.
4. Energy conservation. Liquid nitrogen freezing is not consuming electric energy directly.
5. Small floor area, simple structure, easy operation and maintenance.
6. No Freon or liquid ammonia.

Technical Parameter (single head liquid nitrogen ice cream):
Rated input voltage:	110VAC-60Hz/220VAC-50Hz +/-10%
Electricity:	Less than or equal to 5A
Humidity:	Relative humidity 0%-100%
Working altitude:	3050 meters (10000FT) above sea level
Noisy:	Constant noise is less than or equal to 78dB(A)
Weight:	32KG